Grand Living at Citrus Hills
  • Culinary
  • Hernando, FL, USA
  • Full Time

POSITION PURPOSE:

Responsible to enhance the overall Resident experience through the provision of exceptional food. Production and controlling the quality and quantity of all food items prepared in the station: i.e.meats, vegetables, potatoes, bread products, desserts, etc. Position is under the general guidance of the Culinary Operations Director in accordance with Community standards, processes, procedures and practices.

 

EXAMPLES OF DUTIES:

      Essential Functions:

  • Participate in Start Sterling! line up each day.
  • Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
  • Prepares all foods suitable for cooking according to standard cooking recipes and health department guidelines to ensure consistency of product to Residents and guests. Visually inspects, selects and uses only cooking food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and seafood items.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in workstation. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products.
  • Perform AM and/or PM utility cleaning duties in accordance with all Company safety, cleanliness and regulatory policies and procedures.
  • Complete assigned tasks efficiently and safely to provide the best possible service to our residents in a clean and safe working environment.

 

POSITION PURPOSE:

Responsible to enhance the overall Resident experience through the provision of exceptional food. Production and controlling the quality and quantity of all food items prepared in the station: i.e.meats, vegetables, potatoes, bread products, desserts, etc. Position is under the general guidance of the Culinary Operations Director in accordance with Community standards, processes, procedures and practices.

 

EXAMPLES OF DUTIES:

      Essential Functions:

  • Participate in Start Sterling! line up each day.
  • Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
  • Prepares all foods suitable for cooking according to standard cooking recipes and health department guidelines to ensure consistency of product to Residents and guests. Visually inspects, selects and uses only cooking food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and seafood items.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in workstation. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products.
  • Perform AM and/or PM utility cleaning duties in accordance with all Company safety, cleanliness and regulatory policies and procedures.
  • Complete assigned tasks efficiently and safely to provide the best possible service to our residents in a clean and safe working environment.

 

Grand Living at Citrus Hills
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